The Best in Edible Books!

Image by Ashli Gerdes
Image by Ashli Gerdes

Each year St. Cloud State University challenges book-lovers to create their best rendition of a beloved novel during National Library Week. All submissions are entered in a competition with votes cast  by students, faculty and staff. The catch – the entire entry must be edible!

Click here to read about this year’s winner Pa-Ying Lee-Rainbow Fish.