Book Bites are quick looks at a book from our Guest Host readers. Try a new book this week!

This week our Guest Host admires the book: Food on the Move: Dining on the Legendary Railway Journeys of the World, by Sharon Hudgins

“All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important ingredient of railway history for more than a century—from dinners in dining cars to lunches at station buffets and foods purchased from platform vendors. For many travelers, the experience of eating on a railway journey is often a highlight of the trip, a major part of the “romance of the rails.””

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