Each week we assemble a collection – a bouquet, if you will – of books you can read for yourself, or use to build into a display in your library. As always, the books we link to have info from Amazon.com. If you click a link and then buy anything at all from Amazon, we get a small percent of their profits from your sale. Yay!!! Thanks!!! We really appreciate the assistance! 💕😊
While we are all home, staying safe and being responsible toward our community members, working on food at home or ordering food from restaurants becomes an important part of our day. Food can bring comfort, happiness, and good health to us all. So, let’s enjoy some books about it!
This week we are doing a special crossover “episode” in sharing books. You know that we have a weekly book group podcast: Reading With Libraries. A few weeks ago we talked about the genre of Food. Let’s dive into some food books here!
- The Redwall Cookbook, by Brian Jacques
- The Way You Make Me Feel, by Maurene Goo
- Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef, by Gabrielle Hamilton
- French Lessons: Adventures with Knife, Fork, and Corkscrew, by Peter Mayle
- The Love and Lies of Rukhsana Ali, by Sabina Khan
- Heartburn, by Nora Ephron
- Relish: My Life in the Kitchen, by Lucy Knisley
- Farm City: The Education of an Urban Farmer, by Novella Carpenter
- Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly, by Anthony Bourdain
- Bread, Wine, Chocolate: The Slow Loss of Foods We Love, by Simran Sethi
- Kitchens of the Great Midwest, by J. Ryan Stradal
- With the Fire on High, by Elizabeth Acevedo