Welcome to Browsing Books! 

We are the Central Minnesota Libraries Exchange, a multitype system serving all types of libraries. We are here to help you find new books, for yourself or for your library.

This season we continue to travel around Minnesota but this time we’re learning about all the fascinating historical sites our state has to offer and giving you a book prompt inspired by each site.  This is the end of Season One. You can get Season Two on our Linking our Libraries feed!

We will share six book suggestions to meet that prompt, to get you started on reading new books. You can also take that prompt and find any other book to meet the challenge!

This week we encourage you to explore the Mill City Museum. “Built within the ruins of what was once the world’s largest flour mill, Mill City Museum is packed with fun for all ages.” Celebrate this by reading a book about baking or cooking.

We give you links to each of these books on our show notes page, taking you to Amazon.com. If you click on any of them, and buy anything at all – including a nice book – Amazon will send us a small percent of the profits they made on these sales. Thank you for supporting CMLE!

The Bake Shop (An Amish Marketplace Novel), by Amy Clipston

Christiana Kurtz loves to bake, but when her bake stand becomes too busy, her mother encourages her to move her business to the local market. Her new bake shop is an instant success, but it becomes so inundated with customers that the line blocks the leather and woodcraft shop next door. The shop’s owner, Jeff Stoltzfus, catches Christiana’s attention at first glance with his dark brown eyes and sad expression, and she longs to know more about him.

After a series of mishaps and Jeff’s complaints that her stand is driving away his business due to the lines, their relationship begins rockily. Drawn to each other despite themselves, Jeff and Christiana forge a friendship that begins to deepen, and Jeff slowly begins to trust her with the painful secrets of his past.

When Christiana’s father makes a surprise visit to the market, he is upset to find that Jeff uses the building’s electricity to personalize his items. He tells Christiana that Jeff is too modern for her, and she’s forbidden from dating him. Christiana is crushed, but she knows she must obey her father.

When Jeff’s shop catches fire one day, he puts the entire market in jeopardy—including Christiana’s bake shop, but she can’t deny how she feels about him despite his mistakes. Though the odds are against them, can the two young people find a way to rebuild both their businesses and their relationship?

Baking Cakes in Kigali, by Gaile Parkin

This soaring novel introduces us to Angel Tungaraza: mother, cake baker, pillar of her community, keeper of secrets big and small. Angel’s kitchen is an oasis in the heart of Rwanda, where visitors stop to order cakes but end up sharing their stories, transforming their lives, leaving with new hope. In this vibrant, powerful setting, unexpected things are beginning to happen: A most unusual wedding is planned, a heartbreaking mystery involving Angel’s own family unravels, and extraordinary connections are made—as a chain of events unfolds that will change Angel’s life and the lives of those around her in the most astonishing ways. 

Midnight at the Blackbird Cafe, by Heather Webber 

Nestled in the mountain shadows of Alabama lies the little town of Wicklow. It is here that Anna Kate has returned to bury her beloved Granny Zee, owner of the Blackbird Café.

It was supposed to be a quick trip to close the café and settle her grandmother’s estate, but despite her best intentions to avoid forming ties or even getting to know her father’s side of the family, Anna Kate finds herself inexplicably drawn to the quirky Southern town her mother ran away from so many years ago, and the mysterious blackbird pie everybody can’t stop talking about.

As the truth about her past slowly becomes clear, Anna Kate will need to decide if this lone blackbird will finally be able to take her broken wings and fly.

The Heartbreak Bakery, by A. R. Capetta  

“What’s done is done.”

Unless, of course, it was done by my brownies. Then it’s getting undone.

Syd (no pronouns, please) has always dealt with big, hard-to-talk-about things by baking. Being dumped is no different, except now Syd is baking at the Proud Muffin, a queer bakery and community space in Austin. And everyone who eats Syd’s breakup brownies . . . breaks up. Even Vin and Alec, who own the Proud Muffin. And their breakup might take the bakery down with it. Being dumped is one thing; causing ripples of queer heartbreak through the community is another. But the cute bike delivery person, Harley (he or they, check the pronoun pin, it’s probably on the messenger bag), believes Syd about the magic baking. And Harley believes Syd’s magical baking can fix things, too—one recipe at a time.

The Baker’s Secret, by Stephen P. Kiernan

On June 5, 1944, as dawn rises over a small town on the Normandy coast of France, Emmanuelle is making the bread that has sustained her fellow villagers in the dark days since the Germans invaded her country.

Only twenty-two, Emma learned to bake at the side of a master, Ezra Kuchen, the village baker since before she was born. Apprenticed to Ezra at thirteen, Emma watched with shame and anger as her kind mentor was forced to wear the six-pointed yellow star on his clothing. She was likewise powerless to help when they pulled Ezra from his shop at gunpoint, the first of many villagers stolen away and never seen again.

In the years that her sleepy coastal village has suffered under the enemy, Emma has silently, stealthily fought back. Each day, she receives an extra ration of flour to bake a dozen baguettes for the occupying troops. And each day, she mixes that precious flour with ground straw to create enough dough for two extra loaves—contraband bread she shares with the hungry villagers. Under the cold, watchful eyes of armed soldiers, she builds a clandestine network of barter and trade that she and the villagers use to thwart their occupiers.

But her gift to the village is more than these few crusty loaves. Emma gives the people a taste of hope—the faith that one day the Allies will arrive to save them.

A Batter of Life and Death (A Bakeshop Mystery, 2 of 15), by Ellie Alexander 

It’s autumn in Ashland, Oregon-’tis the season for a spiced hot apple cider with a serving (or two) of Torte’s famous peach cobbler. It’s also the perfect time for Jules Capshaw to promote her family’s beloved bake shop by competing in The Pastry Channel’s reality show, Take the Cake. The prize is $25,000. But as Jules quickly learns, some people would kill for that kind of dough. Literally.

Then, just as Jules dusts off her Bavarian Chocolate Cake recipe and cinches up her apron, the corpse of a fellow contestant is discovered-death by buttercream. What began as a fun, tasteful televised adventure has morphed into something of a true-crime detective show for Jules and everybody else on set. Who could have killed Chef Marco, and why? Can Jules sift out the killer before someone else gets burned?

CONCLUSION:

Thanks for joining us! We’ll be back next week with a look at the next historical site and the next book prompt for you then! 

And, in a sad note for us – this is Angie’s final podcast with us. She’s heading to a new job, and we are celebrating her new opportunities! Thank you for all the work you have done over the years to bring our podcasts to life!

But everyone should join us next week, because we will continue to be right here – talking about books and more historic sites. Join us on the Linking Our Libraries feed to get all the information.