We are the Central Minnesota Libraries Exchange, a multitype system serving all types of libraries. We are here to help you find new books, for yourself or for your library.

This season we are moving through the state of Minnesota, looking at an interesting fact about each county and giving you a book prompt from that fact. We will share six book suggestions to meet that prompt, to get you started on reading new books. You can also take that prompt and find any other book to meet the challenge!

Pipestone County is named for the deposits of red pipestone used by Native Americans to make pipes. It is a beautiful area, with some lovely parks. This week: read a book with any type of smoking

We give you links to each of these books on our show notes page, taking you to Amazon.com. If you click on any of them, and buy anything at all – including a nice book – Amazon will send us a small percent of the profits they made on these sales. Thank you for supporting CMLE!

Angela’s Ashes, by Frank McCourt

“When I look back on my childhood I wonder how I managed to survive at all. It was, of course, a miserable childhood: the happy childhood is hardly worth your while. Worse than the ordinary miserable childhood is the miserable Irish childhood, and worse yet is the miserable Irish Catholic childhood.”

So begins the luminous memoir of Frank McCourt, born in Depression-era Brooklyn to recent Irish immigrants and raised in the slums of Limerick, Ireland. Frank’s mother, Angela, has no money to feed the children since Frank’s father, Malachy, rarely works, and when he does he drinks his wages. Yet Malachy—exasperating, irresponsible, and beguiling—does nurture in Frank an appetite for the one thing he can provide: a story. Frank lives for his father’s tales of Cuchulain, who saved Ireland, and of the Angel on the Seventh Step, who brings his mother babies.

Perhaps it is story that accounts for Frank’s survival. Wearing rags for diapers, begging a pig’s head for Christmas dinner and gathering coal from the roadside to light a fire, Frank endures poverty, near-starvation and the casual cruelty of relatives and neighbors—yet lives to tell his tale with eloquence, exuberance, and remarkable forgiveness.

Thank You for Smoking, by Christopher Buckley

Nobody blows smoke like Nick Naylor. He’s a spokesman for the Academy of Tobacco Studies – in other words, a flack for cigarette companies, paid to promote their product on talk and news shows. The problem? He’s so good at his job, so effortlessly unethical, that he’s become a target for both anti-tobacco terrorists and for the FBI. In a country where half the people want to outlaw pleasure and the other want to sell you a disease, what will become of Nick Naylor?

Tobacco: A Cultural History of How an Exotic Plant Seduced Civilization, by Iain Gately 

Tobacco was first cultivated and enjoyed by the indigenous inhabitants of the Americas, who used it for medicinal, religious, and social purposes long before the arrival of Columbus. But when Europeans began to colonize the American continents, it became something else entirely — a cultural touchstone of pleasure and success, and a coveted commodity that would transform the world economy forever. Iain Gately’s Tobacco tells the epic story of an unusual plant and its unique relationship with the history of humanity, from its obscure ancient beginnings, through its rise to global prominence, to its current embattled state today. In a lively narrative, Gately makes the case for the tobacco trade being the driving force behind the growth of the American colonies, the foundation of Dutch trading empire, the underpinning cause of the African slave trade, and the financial basis for our victory in the American Revolution. 

Cigarette Lighter, by Jack Pendarvis

Smokers, survivalists, teenagers, collectors…. The cigarette lighter is a charged, complex, yet often entirely disposable object that moves across these various groups of people, acquiring and emitting different meanings while always supplying its primary function, that of ignition. While the lighter may seem at first a niche object―only for old fashioned cigarette smokers―in this book Jack Pendarvis explodes the lighter as something with deep history, as something with quirky episodes in cultural contexts, and as something that dances with wide ranging taboos and traditions. Pendarvis shows how the lighter tarries with the cheapest ends of consumer culture as much as it displays more profound dramas of human survival, technological advances, and aesthetics.

Find Virgil, by Frank Freudberg

Is Martin Muntor a villain or a victim? Can you picture yourself rooting for a madman to succeed in an ingenious plot to kill hundreds of people? It’s 1995, and the tobacco industry thinks it’s invincible. But is it? Second-hand smoke gave Muntor lung cancer, and he’s mad. Very mad…and he’s not going to go quietly. Muntor devises a lethal plan to put the cigarette companies out of business, and he doesn’t care how many people have to die in order to make it happen. Hapless private investigator Tommy Rhoads has to find Muntor, and fast. But that’s not going to be so easy. Muntor’s smart and has nothing to lose, and the FBI doesn’t want Rhoads’s help.Rhoads has a lot at stake – personally and professionally – and he’s desperate to stop the killer. Who will prevail? Big Tobacco or the dying madman? Read Find Virgil now, and go along for the wild ride. You’ll never forget it.

Michael Symon’s Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook, by Michael Symon and Douglas Trattner

In preparing to open his barbecue restaurant, Mabel’s BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City–to name just a few–as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.

CONCLUSION:

Thanks for joining us! We’ll be back next week with a look at the next county and the next book prompt!