We are the Central Minnesota Libraries Exchange, a multitype system serving all types of libraries. We are here to help you find new books, for yourself or for your library.
This season we are moving through the state of Minnesota, looking at an interesting fact about each county and giving you a book prompt from that fact. We will share six book suggestions to meet that prompt, to get you started on reading new books. You can also take that prompt and find any other book to meet the challenge!
We celebrate yet another county in the CMLE library system: Todd County! All the libraries in this county are members, and we are so happy to have them here. This county is home to Guernsey Lake; celebrate this lovely place by reading a book with cows or farming
We give you links to each of these books on our show notes page, taking you to Amazon.com. If you click on any of them, and buy anything at all – including a nice book – Amazon will send us a small percent of the profits they made on these sales. Thank you for supporting CMLE!
Click, Clack, Moo Cows That Type, by Doreen Cronin
Farmer Brown has a problem. His cows like to type. All day long he hears:
Click, clack, moo.
Click, clack, moo.
Click, clack, moo.
But Farmer Brown’s problems REALLY begin when his cows start leaving him notes…Come join the fun as a bunch of literate cows turn Farmer Brown’s farm upside-down!
Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land, by Leah Penniman
Farming While Black is the first comprehensive “how to” guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latinx Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described―from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.
The Color of Food: Stories of Race, Resilience and Farming, by Natasha Bowens
The growing trend of organic farming and homesteading is changing the way the farmer is portrayed in mainstream media, and yet, farmers of color are still largely left out of the picture. The Color of Food seeks to rectify this.
By recognizing the critical issues that lie at the intersection of race and food, this stunning collection of portraits and stories challenges the status quo of agrarian identity. Author, photographer, and biracial farmer Natasha Bowens’ quest to explore her own roots in the soil leads her to unearth a larger story, weaving together the seemingly forgotten history of agriculture for people of color, the issues they face today, and the culture and resilience they bring to food and farming.
The Color of Food teaches us that the food and farm movement is about more than buying local and protecting our soil. It is about preserving culture and community, digging deeply into the places we’ve overlooked, and honoring those who have come before us. Blending storytelling, photography, oral history, and unique insight, these pages remind us that true food sovereignty means a place at the table for everyone.
If one imagines the typical American farmer, many people visualize sun-roughened skin, faded overalls, and calloused hands—hands that are usually white. While there’s no doubt the growing trend of organic farming and homesteading is changing how the farmer is portrayed in mainstream media, farmers of color are still largely left out of the picture.
Dirt to Soil: One Family’s Journey into Regenerative Agriculture, by Gabe Brown
Gabe Brown didn’t set out to change the world when he first started working alongside his father-in-law on the family farm in North Dakota. But as a series of weather-related crop disasters put Brown and his wife, Shelly, in desperate financial straits, they started making bold changes to their farm. Brown―in an effort to simply survive―began experimenting with new practices he’d learned about from reading and talking with innovative researchers and ranchers. As he and his family struggled to keep the farm viable, they found themselves on an amazing journey into a new type of farming: regenerative agriculture.
Brown dropped the use of most of the herbicides, insecticides, and synthetic fertilizers that are a standard part of conventional agriculture. He switched to no-till planting, started planting diverse cover crops mixes, and changed his grazing practices. In so doing Brown transformed a degraded farm ecosystem into one full of life―starting with the soil and working his way up, one plant and one animal at a time.
The Brown’s Ranch model, developed over twenty years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil. Using regenerative agricultural principles, Brown’s Ranch has grown several inches of new topsoil in only twenty years! The 5,000-acre ranch profitably produces a wide variety of cash crops and cover crops as well as grass-finished beef and lamb, pastured laying hens, broilers, and pastured pork, all marketed directly to consumers.
The Dirty Life: A Memoir of Farming, Food, and Love by Kristin Kimball
When Kristin Kimball left New York City to interview a dynamic young farmer named Mark, her world changed. On an impulse, she shed her city self and started a new farm with him on five hundred acres near Lake Champlain. The Dirty Life is the captivating chronicle of the couple’s first year on Essex Farm, from the cold North Country winter through their harvest-season wedding in the loft of the barn.
Kristin and Mark’s plan to grow everything needed to feed a community was an ambitious idea, and a bit romantic. It worked. Every Friday evening, all year round, over a hundred people travel to Essex Farm to pick up their weekly share of the “whole diet”—beef, pork, chicken, milk, eggs, maple syrup, grains, flours, dried beans, herbs, fruits, and forty different vegetables—produced by the farm. In The Dirty Life, Kristin discovers the wrenching pleasures of physical work, learns that good food is at the center of a good life, falls deeply in love, and finally finds the engagement and commitment she craved in the form of a man, a small town, and a beautiful piece of land.
Dairy Queen (Dairy Queen #1), by
When you don’t talk, there’s a lot of stuff that ends up not getting said.
Harsh words indeed, from Brian Nelson of all people. But, D. J. can’t help admitting, maybe he’s right.
When you don’t talk, there’s a lot of stuff that ends up not getting said.
Stuff like why her best friend, Amber, isn’t so friendly anymore. Or why her little brother, Curtis, never opens his mouth. Why her mom has two jobs and a big secret. Why her college-football-star brothers won’t even call home. Why her dad would go ballistic if she tried out for the high school football team herself. And why Brian is so, so out of her league.
When you don’t talk, there’s a lot of stuff that ends up not getting said.
Welcome to the summer that fifteen-year-old D. J. Schwenk of Red Bend, Wisconsin, learns to talk, and ends up having an awful lot of stuff to say.
(check out the cows on the cover!)
CONCLUSION:
Thanks for joining us! We’ll be back next week with a look at the next county and the next book prompt!