Episode 904: A book with a recipe in it

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Welcome to Reading With Libraries!

Thank you for joining us again on our book group and Reader’s advisory podcast! 

Our organization is the Central Minnesota Libraries Exchange, and we work with all types of libraries. Schools, public, academic, history centers, and more! We are here to support you and to bring you new knowledge to inform your library work. 

This season we continue to explore a wide variety of book genres and topics so you can expand your reading horizons, and share more information with your library community. We are looking at the prompt from the 2022 PopSugar reading challenge this season. You can read along with their challenge, linked in our show notes, or just enjoy some different books. 

This week, we will chat about books with a recipe in it! Sure, you can go the easy route and read some cookbooks – a fun, tasty choice. And there are other options that will give you some new things to read as well as new things to eat!

Beverages:

This is, of course, a book group. And every book group needs to have beverages, so you really get the feel for your reading! 

Today’s beverages are from the website FoodFusion.

Cold Coffee with Coffee Jelly

Prepare Coffee jelly:

  • Water 500 ml
  • Instant coffee 2 tbs
  • Sugar ½ Cup
  • Agar agar powder 1 & ½ tbs (10g)

Prepare Cold Coffee:

  • Pakola Full Cream Milk (chilled) 1 litre
  • Condensed milk ¾ Cup
  • Sugar 2 tbs or to taste
  • Hot water ½ Cup
  • Instant coffee 2-3 tbs

Tapioca Salad Drink

  • Hot water 2 Cups
  • Instant jelly 1 pack (80g) (flavor of your choice)
  • Water 3-4 Cups
  • Sabudana (Tapioca sago) ½ Cup
  • Tukhme balanga (Basil seeds) 1 & ½ tbs
  • Water as required
  • Doodh (Milk) 3 Cups
  • Lal sharbat (Rose syrup) ¼ Cup
  • Condensed milk 2-3 tbs

Assembling:

  • Ice cubes
  • Colored jelly cubes
  • Saib (Apple) peeled & sliced 1 Cup
  • Strawberry sliced 1 Cup
  • Banana sliced 1 Cup
  • Pineapple slices 1 Cup
  • Badam (Almonds) sliced ¼ Cup

Genre Discussion:

There are so many books with recipes. Obviously, we have cookbooks to enjoy and we have talked about them in other episodes. Other books have recipes as part of the story-line. Having them gives readers a chance to experience the book in another way. If you can make a dessert, or enjoy a main course, or even a nice beverage, you can experience the book in a new way that will enhance the enjoyment of the story.

You can find cozy mysteries, which can be filled with all sorts of tasty recipes. Some of the nonfiction books are filled with recipes. Some are biographies of the people who prepare the food, or forage for it, or grow it. Food means so many things to people, and books share all of that. You can learn about cultures through food. Explore different family structures and traditions. Visit a country fair.  

Bringing food into a book – fiction or nonfiction – gives you new things to explore. Try one of our recommendations today, or find some other good books to enjoy!

Suggested Reading Resources:

Our Book Discussion

We have our beverages, we are familiar with this week’s genre, let’s get to the book discussion! We will give you a list of all the books we share today. You can click on any of these links to go to Amazon.com for more information. If you buy anything while you are there, Amazon will give us a small percent of their profits from your purchase. Thanks in advance for helping to support the mission of CMLE – we appreciate it! 

We have our beverages, we are familiar with this week’s genre, let’s get to the book discussion! We will give you a list of all the books we share today. You can click on any of these links to go to Amazon.com for more information. If you buy anything while you are there, Amazon will give us a small percent of their profits from your purchase. Thanks in advance for helping to support the mission of CMLE – we appreciate it! 

Wildberries, by Julie Flett

Spend the day picking wild blueberries with Clarence and his grandmother. Meet ant, spider, and fox in a beautiful woodland andscape, the ancestral home of author and illustrator Julie Flett. This book is written in both Enlglish and Cree, in particular the n-dialect, also known as Swampy Cree from the Cumberland House area. Wild Berries is also available in the n-dialect Cree, from the Cross Lake, Norway House area, published by Simply Read Books. 

Chronicles of a Radical Hag (with Recipes), by Lorna Landvik 

The curmudgeon who wrote the column “Ramblin’s by Walt” in the Granite Creek Gazette dismissed his successor as “puking on paper.” But when Haze Evans first appeared in the small-town newspaper, she earned fans by writing a story about her bachelor uncle who brought a Queen of the Rodeo to Thanksgiving dinner. Now, fifty years later, when the beloved columnist suffers a massive stroke and falls into a coma, publisher Susan McGrath fills the void (temporarily, she hopes) with Haze’s past columns, along with the occasional reprinted responses from readers. Most letters were favorable, although Haze did have her trolls; one Joseph Snell in particular dubbed her “liberal” ideas the “chronicles of a radical hag.” Never censoring herself, Haze chose to mollify her critics with homey recipes—recognizing, in her constantly practical approach to the world and her community, that buttery Almond Crescents will certainly “melt away any misdirected anger.”

Framed by news stories of half a century and annotated with the town’s chorus of voices, Haze’s story unfolds, as do those of others touched by the Granite Creek Gazette, including Susan, struggling with her troubled marriage, and her teenage son Sam, who—much to his surprise—enjoys his summer job reading the paper archives and discovers secrets that have been locked in the files for decades, along with sad and surprising truths about Haze’s past. 

With her customary warmth and wit, Lorna Landvik summons a lifetime at once lost and recovered, a complicated past that speaks with knowing eloquence to a confused present. Her topical but timeless Chronicles of a Radical Hag reminds us—sometimes with a subtle touch, sometimes with gobsmacking humor—of the power of words and of silence, as well as the wonder of finding in each other what we never even knew we were missing.

Love Sugar Magic: A Dash of Trouble (Love Magic, 1), by Anna Meriano

Leonora Logroño’s family owns the most beloved bakery in Rose Hill, Texas, spending their days conjuring delicious cookies and cakes for any occasion. And no occasion is more important than the annual Dia de los Muertos festival.

Leo hopes that this might be the year that she gets to help prepare for the big celebration—but, once again, she is told she’s too young. Sneaking out of school and down to the bakery, she discovers that her mother, aunt, and four older sisters have in fact been keeping a big secret: they’re brujas—witches of Mexican ancestry—who pour a little bit of sweet magic into everything that they bake.  

Leo knows that she has magical ability as well and is more determined than ever to join the family business—even if she can’t let her mama and hermanas know about it yet.

And when her best friend, Caroline, has a problem that needs solving, Leo has the perfect opportunity to try out her craft. It’s just one little spell, after all…what could possibly go wrong?

Miss Cecily’s Recipes for Exceptional Ladies, by Vicky Zimmerman

When her life falls apart on the eve of her 40th birthday, Kate Parker finds herself volunteering at the Lauderdale House for Exceptional Ladies. There she meets 97-year-old Cecily Finn. Cecily’s tongue is as sharp as her mind, but she’s fed up with pretty much everything.

Having no patience for Kate’s choices in life or love, Cecily prescribes her a self-help book…of sorts. Thought for Food: an unintentionally funny 1950s cookbook high on enthusiasm, featuring menus for anything life can throw at the “easily dismayed,” such as:

Breakfast with a Hangover

Tea for a Crotchety Aunt

Dinner for a Charming Stranger

As she and Cecily break out of their ruts, Kate will learn far more than recipes.

Amy Woo and the Perfect Bao, by Kat Zhang

Amy loves to make bao with her family. But it takes skill to make the bao taste and look delicious. And her bao keep coming out all wrong.

Then she has an idea that may give her a second chance…Will Amy ever make the perfect bao?

The Recipe Box, by Viola Shipman 

Growing up in northern Michigan, Samantha “Sam” Mullins felt trapped on her family’s orchard and pie shop, so she left with dreams of making her own mark in the world. But life as an overworked, undervalued sous chef at a reality star’s New York bakery is not what Sam dreamed.

When the chef embarrasses Sam, she quits and returns home. Unemployed, single, and defeated, she spends a summer working on her family’s orchard cooking and baking alongside the women in her life―including her mother, Deana, and grandmother, Willo. One beloved, flour-flecked, ink-smeared recipe at a time, Sam begins to learn about and understand the women in her life, her family’s history, and her passion for food through their treasured recipe box.

As Sam discovers what matters most she opens her heart to a man she left behind, but who now might be the key to her happiness.

Bee-Bim Bop!, by Linda Sue Park

A Korean American girl celebrates food and family in this cheerful book about cooking a special meal by Newbery Medalist Linda Sue Park.

In bouncy rhyming text, an excited and hungry child tells about helping her mother make bee-bim bop: shopping, preparing ingredients, setting the table, and finally sitting down with her family to enjoy a favorite meal.

The energy and enthusiasm of the young narrator are conveyed in the whimsical illustrations, which bring details from the artist’s childhood in Korea to his depiction of a modern Korean American family.

Midnight at the Blackbird Cafe, by Heather Webber

Nestled in the mountain shadows of Alabama lies the little town of Wicklow. It is here that Anna Kate has returned to bury her beloved Granny Zee, owner of the Blackbird Café.

It was supposed to be a quick trip to close the café and settle her grandmother’s estate, but despite her best intentions to avoid forming ties or even getting to know her father’s side of the family, Anna Kate finds herself inexplicably drawn to the quirky Southern town her mother ran away from so many years ago, and the mysterious blackbird pie everybody can’t stop talking about.

As the truth about her past slowly becomes clear, Anna Kate will need to decide if this lone blackbird will finally be able to take her broken wings and fly.

And Then There Were Crumbs: A Cookie House Mystery (A Cookie House Mystery, 1), by Eve Calder

WELCOME TO THE COOKIE HOUSE

Kate McGuire’s life was sweet in Manhattan before she lost her restaurant job and fiancé both. But sometimes that’s just the way the cookie crumbles, and soon she finds herself starting from scratch in the island town of Coral Cay, Florida. It has everything she’s looking for: sunny beaches, friendly locals, and a Help Wanted sign in the bakery shop window. Once she convinces the shop’s crusty owner Sam Hepplewhite to hire her, Kate can’t tie on her apron fast enough. Little does she know that trouble, like warm dough, is on the rise. . .

WHERE CRIMINALS GET THEIR JUST DESSERTS

Stewart Lord is a real estate developer with a taste for a different type of dough: the green kind. He knows that he could make a killing by purchasing the Cookie House from Sam, who flat-out refuses to sell. But when Stewart turns up the heat on Sam―then turns up dead after eating a fresh batch of Sam’s cinnamon rolls―all eyes focus on the town’s beloved bakery. When the police arrest Sam for murder, Kate must somehow prove that her curmudgeonly boss is innocent. Enlisting the help of a team of lovable locals, Kate sets out to catch the real culprit with his hand in the cookie jar…before someone else gets burned. 

Eat Joy: Stories & Comfort Food from 31 Celebrated Writers, by Natalie Eve Garrett 

This collection of intimate, illustrated essays by some of America’s most well–regarded literary writers explores how comfort food can help us cope with dark times—be it the loss of a parent, the loneliness of a move, or the pain of heartache.

Lev Grossman explains how he survived on “sweet, sour, spicy, salty, unabashedly gluey” General Tso’s tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make “a dressed salad of tiny shrimp and avocado, followed by prune–stuffed pork tenderloin.” What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope.

Eight Hundred Grapes, by Laura Dave 

There are secrets you share, and secrets you hide… What if your beloved fiancé, he of the crinkly smile and irresistible British accent, had kept a life-changing secret from you? And what if, just a week before your dream wedding, you discovered it?

Georgia Ford, bride-to-be, hops in her car and drives through the night, from Los Angeles to Sonoma, to her safe haven: her family, and the acclaimed family winery. Georgia craves the company of those who know her best, and whom she truly knows. Better yet, it’s the eve of the last harvest—the best time of the growing season, and Georgia knows she’ll find solace—and distraction—in the familiar rituals. But when Georgia arrives home, nothing is at all familiar. Her parents, her brothers, the family business, are all unrecognizable. It seems her fiancé isn’t the only one who’s been keeping secrets…

Eight Hundred Grapes is a story about the messy realities of family, the strength (and weaknesses) of romantic love, and the importance of finding a place to call home. 

Tequila Mockingbird: Cocktails with a Literary Twist, by Tim Federle

Pour yourself a drink and brush up on your literary knowledge with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails. No B.A. in English required!

From barflies to book clubs, Tequila Mockingbird is the world’s bestselling cocktail book for the literary obsessed. Featuring sixty-five delicious drink recipes paired with wry commentary on history’s most beloved novels, Tequila Mockingbird also includes bar bites, drinking games, and whimsical illustrations throughout. Drinks include:

  • The Pitcher of Dorian Grey Goose
  • The Last of the Mojitos
  • Love in the Time of Kahlua
  • Romeo and Julep
  • A Rum of One’s Own
  • Are You There, God? It’s Me, Margarita
  • Vermouth the Bell Tolls
  • and more!

Conclusion:

Thank you so much for joining us on Reading With Libraries! 

Join us next Thursday with another topic or genre and many more books to share and discuss. Be sure to subscribe to our podcast so you don’t miss a single episode! And if you want to hear more about the work we do in libraries or expand your library skills, check out our podcast Linking Our Libraries!  

Bring your book ideas, bring your beverages, and join us back here on Thursday!