Each week we assemble a collection – a bouquet, if you will – of books you can read for yourself, or use to build into a display in your library. As always, the books we link to have info from Amazon.com. If you click a link and then buy anything at all from Amazon, we get a small percent of their profits from your sale. Thanks!! We really appreciate the assistance!
We understand it’s cold outside but is it really ever too cold to have ice cream? We don’t think so, but you could always just read about ice cream instead of eating it! Here are some fun suggestions:
Gorilla Loves Vanilla by Chae Strathie, illustrated by Nicola O’Byrne
“Sam’s Sundaes is far and away the best place on Jelly Bean Street to get your favorite ice cream flavor! One day, five animals dash through the door, hoping little Sam Sundae will whip up the ice cream treat of their dreams. Stinky blue cheese for mouse, fish finger ice cream for cat, squirmy wormy ice cream for chicken, muddy ice cream for hippo, and daisy/grass/dandelion ice cream for cow all seem like excellent choices for each ice cream dreamer. That is, until Gorilla walks in and asks for the most surprising choice of all!”
Rocky Road by Rose Kent
“Ice cream warms the heart, no matter what the weather.
That’s the Dobson family motto. Whenever things get tough, they break out the special heart-shaped bowls and make sundaes. The road has been especially rocky lately for Tess and her deaf little brother, Jordan. Their plucky Texan mother talks big, but her get-rich-quick business schemes have only landed them in serious financial hot water.
Ma’s newest idea is drastic. She abruptly moves the family to snowy Schenectady, New York, where she will use the last of their savings to open her dream business: an ice cream shop. (Too bad the only place she could find an apartment is in a senior citizens’ complex.) Tess wants to be excited about this plan, but life in Schenectady is full of new worries. Who will buy ice cream in their shop’s run-down neighborhood? What will happen when their money runs out? Worst of all is Ma herself-she’s famous for her boundless energy and grandiose ideas, but only Tess and Jordan know about the dark days when she crashes and can’t get out of bed. And Tess can’t seem to find the right words to talk to Ma about it.
This moving story of family, community, and ice cream proves that with a little help from the people around us, life really can be sweet-and a little nutty-just like Rocky Road.”
Shug by Jenny Han
“Annemarie “Shug” Wilcox is clever and brave and true (on the inside anyway). And she’s about to become your new best friend in this enchanting middle grade novel from the New York Times bestselling author of To All the Boys I’ve Loved Before (soon to be a major motion picture!), Jenny Han. Annemarie Wilcox, or Shug as her family calls her, is beginning to think there’s nothing worse than being twelve. She’s too tall, too freckled, and way too flat-chested. Shug is sure that there’s not one good or amazing thing about her. And now she has to start junior high, where the friends she counts most dear aren’t acting so dear anymore — especially Mark…”
Love and Gelato by Jenna Evans Welch
“Lina is spending the summer in Tuscany, but she isn’t in the mood for Italy’s famous sunshine and fairy-tale landscape. She’s only there because it was her mother’s dying wish that she get to know her father. But what kind of father isn’t around for sixteen years? All Lina wants to do is get back home. But then Lina is given a journal that her mom had kept when she lived in Italy. Suddenly Lina’s uncovering a magical world of secret romances, art, and hidden bakeries. A world that inspires Lina, along with the ever-so-charming Ren, to follow in her mother’s footsteps and unearth a secret that has been kept for far too long. It’s a secret that will change everything Lina knew about her mother, her father—and even herself. People come to Italy for love and gelato, someone tells her, but sometimes they discover much more.”
Cure for the Common Breakup by Beth Kendrick
“Flight attendant Summer Benson lives by two rules: Don’t stay with the same man for too long and never stay in one place. She’s about to break rule number one by considering accepting her boyfriend’s proposal—then disaster strikes and her world is shattered in an instant. Summer heads to Black Dog Bay, where the locals welcome her. Even Hattie Huntington, the town’s oldest, richest, and meanest resident, likes her enough to give her a job. Then there’s Dutch Jansen, the rugged, stoic mayor, who’s the opposite of her type. She probably shouldn’t be kissing him. She definitely shouldn’t be falling in love. After a lifetime of globe-trotting, Summer has finally found a home. But Hattie has old scores to settle and a hidden agenda for her newest employee. Summer finds herself faced with an impossible choice: Leave Black Dog Bay behind forever, or stay with the ones she loves and cost them everything….”
Salt and Straw Ice Cream Cookbook by Tyler Malek and JJ Goode
“Based out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice—chefs, chocolatiers, brewers, and food experts of all kinds—and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw’s most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they’ve learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn’t just a thing you eat, it’s a way to live.”
Ice Cream: A Global History by Laura B. Weiss
“Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.”